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Stir Fry Vegetable Idlies
Stir Fry Vegetable Idlies

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We hope you got insight from reading it, now let’s go back to stir fry vegetable idlies recipe. To make stir fry vegetable idlies you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stir Fry Vegetable Idlies:
  1. Get 2 cups Sooji Semolina /
  2. Provide 1 cup Curd
  3. Use 11/2 cups Water
  4. Get 1 tsp Salt
  5. Take 1 tblsp Eno
  6. Use 1 tsp Oil (for greasing the moulds)
  7. Take 1 no Carrot .
  8. Prepare 2 no Onions .
  9. Provide 1 no Capsicum .
  10. Use 1/2 no Cabbage .
  11. You need 1 tblsp Oil
  12. Get 1 tblsp Soya sauce
  13. Get 1 tsp Tomato ketchup
  14. Prepare 1 tsp Vinegar
  15. Get to taste Salt
  16. You need 1/2 tsp Black pepper powder
  17. Take 1/2 tsp Red chilli powder
Instructions to make Stir Fry Vegetable Idlies:
  1. For making idlies : In a bowl add sooji or semolina, salt, curd,water and make a smooth batter.
  2. In a deep pan or vessel, add 2 cups of water and bring to boil, for steaming the idlies.
  3. Mix the sooji batter with eno and immediately pour the batter into the greased moulds.
  4. Steam the idlies for 5-8 minutes or till the idlies are fluffy and cooked.
  5. Take out the idlies from the mould and let it cool.Chop the idlies into cubes.  Keep aside.
  6. In a wok, heat oil. Add all the vegetables except cabbage. Saute' the vegetables.
  7. Now add the cabbage and stir fry
  8. Add salt, red chilli powder,black pepper, soya sauce,tomato ketchup and vinegar. Mix well.
  9. Add the chopped idlies and mix lightly. Be careful not to mash the idlies.
  10. Put the dish in a serving platter and serve sizzling hot.

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