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Simple Cob Loaf
Simple Cob Loaf

Before you jump to Simple Cob Loaf recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Your state of health can be greatly enhanced by simply eating lots of berries. The first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can assist with your circulatory system. Most folks already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple cob loaf recipe. You can cook simple cob loaf using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Simple Cob Loaf:
  1. You need 500 g strong bread flour
  2. Take 2 tsp salt
  3. You need 1 x 7g sachet of fast action yeast
  4. Prepare 3 tbsp olive oil
  5. Prepare 300 ml cold water
Instructions to make Simple Cob Loaf:
  1. Preheated oven to 220°C (fan)
  2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
  3. Create a well in the centre of the dry ingredients
  4. Add oil and water and to dry ingredients and mix until combined
  5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
  6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
  7. Knock back the dough after proving and then shape into a ball
  8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
  9. Dust the dough with flour and score a cross into the dough
  10. Bake in the preheated oven for 30 minutes

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