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Before you jump to Simple Chocolate Loaf Cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood can actually be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is packed full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that green tea helps you to elevate your moods as well!
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to simple chocolate loaf cake recipe. To cook simple chocolate loaf cake you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Simple Chocolate Loaf Cake:
- Prepare 175 g butter, room temperature
- Take 175 g golden caster sugar
- Take 3 eggs, room temperature, lightly beaten
- Use 140 g self-raising flour
- You need 45 g cocoa powder
- Prepare 1/2 tsp baking powder
- Provide 50 g almonds
- Get 100 ml milk
- Provide 50 g dark chocolate chunks
- Take Chocolate fudge topping
- You need 125 g light brown sugar
- Use 170 g evaporated milk
- Prepare 125 g dark chocolate
- Get 50 g butter
- Get 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
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