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Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Before you jump to Roasted Cashew and Butterscotch cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually great for your mood. You were just expecting to read that in this article, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can elevate your mood too!

See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to roasted cashew and butterscotch cake recipe. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Cashew and Butterscotch cake:
  1. Take 1.5 cups All purpose flour
  2. You need 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Get 1 egg whole
  4. Take 1.5 tsps Baking powder
  5. Get 1 tsp Baking soda
  6. Get 1/2 cup yogurt thick
  7. Use 20 - 24 cashews roasted chopped
  8. Use 1/4 cup vegetable oil
  9. Take Milk As needed
  10. Use 1 Loaf Pan
  11. You need Non stick paper
Steps to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

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