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Sweet Tea Brined Ribs
Sweet Tea Brined Ribs

Before you jump to Sweet Tea Brined Ribs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In this article we’re going to be going over foods that you should be eating that can help you remain healthy.

In terms of sitting down to supper you should in addition think about lean proteins and also fish such as salmon. You will notice that salmon can also be rich in Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. In order to limit your fat intake you ought to cut off any visible fat before you prepare the meats.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to sweet tea brined ribs recipe. To cook sweet tea brined ribs you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Tea Brined Ribs:
  1. Use 4 cup water
  2. Take 2 large tea bags
  3. Prepare 1 cup granulated sugar
  4. Use 1/3 cup brown sugar
  5. Get 1 tsp chili powder
  6. Take 1 tsp paprika
  7. Take 1 tsp kosher salt
  8. Provide 1 tsp ground black pepper
  9. Take 1/2 tsp red pepper flakes
  10. Provide 3 lb country style pork ribs
  11. Provide 1 tsp garlic powder
Instructions to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

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