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Before you jump to Shakkar Pare in Jaggery / Sweet Tea Time Snacks recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.
Green tea is wonderful for moods. You were just waiting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that green tea can improve your mood as well!
See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to shakkar pare in jaggery / sweet tea time snacks recipe. To cook shakkar pare in jaggery / sweet tea time snacks you need 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
- Get 1 cup All purpose flour (maida)
- Prepare 2 tablespoons sooji
- Take 1 cup jaggery
- Provide oil to deep fry
- You need salt little
Steps to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
- Take flour and sooji in a bowl and add two tablespoon of warm oil and mix well.
- Then pour water and knead into a soft dough. Keep it aside for 10 mins
- Make balls and roll it into round chapati using rolling pin
- Cut into1 inch rectangular cubes
- Then deep fry the cubes in oil till it turns golden.
- Remove it from oil keep it aside
- Add ground jaggery and little water.
- Cook till it comes to one string consistency
- Add fried crisps to the jaggery syrup
- Remove from the syrup and store it in dry jar
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