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Sweet Milk Tea Ring Bread with Black Tea Leaves
Sweet Milk Tea Ring Bread with Black Tea Leaves

Before you jump to Sweet Milk Tea Ring Bread with Black Tea Leaves recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us think that comfort foods are not good for us and that we need to keep away from them. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you know that green tea can improve your mood also!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to sweet milk tea ring bread with black tea leaves recipe. You can cook sweet milk tea ring bread with black tea leaves using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Milk Tea Ring Bread with Black Tea Leaves:
  1. Prepare 200 grams Bread (strong) flour
  2. Use 50 grams Cake flour
  3. Prepare 10 grams Sugar
  4. Get 50 grams Honey
  5. You need 4 grams Salt
  6. Provide 15 grams Unsalted butter
  7. You need 8 grams Black tea leaves
  8. Provide 150 grams Milk warmed to room temperature
  9. Take 3 grams Dry yeast
Instructions to make Sweet Milk Tea Ring Bread with Black Tea Leaves:
  1. Set all of the ingredients into the bread maker on the dry yeast+bread dough course up to the first rising, and let sit as-is for 20 minutes to rise upon finishing.
  2. Take it out once it has doubled in size, lightly punch it, divide into 6 equal portions and roll it up, then bench it for 15 minutes. Thoroughly press out the gas this time and then roll it back up again.
  3. Place the re-rolled dough into the pan, lightly spray the dough, place into a large plastic bag, and let rise for the second time until it doubles in size. (Until it reaches about 80% the size of the pan).
  4. Once it has reached 70% of the size of the pan, preheat the oven to 190°C. After the dough has finished reaching 80% of the pan size, reduce the oven temperature to 180°C and bake for 15~18 minutes.
  5. Drop it from a height of about 15cm several times before removing it from the mold to keep the cake from collapsing.
  6. This is the best if you eat it freshly baked It's a sweet dough, so feel free to enjoy it without adding anything.
  7. It seems to be good to bake it for 12-13 minutes if you are making rolls. (The ones in the photo were baked for 15 minutes).

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