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Tea-Flavored Truffles That Melt in Your Mouth
Tea-Flavored Truffles That Melt in Your Mouth

Before you jump to Tea-Flavored Truffles That Melt in Your Mouth recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to tea-flavored truffles that melt in your mouth recipe. You can have tea-flavored truffles that melt in your mouth using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tea-Flavored Truffles That Melt in Your Mouth:
  1. Prepare 200 grams Sweet chocolate (finely chopped)
  2. Get 110 grams Heavy cream
  3. Get 30 grams Starch based sweet syrup (sugar syrup)
  4. You need 40 grams Milk
  5. Take 8 grams Tea leaves (Earl Grey)
  6. Use 1 tbsp Brandy
  7. Prepare 1 Cocoa powder
Instructions to make Tea-Flavored Truffles That Melt in Your Mouth:
  1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
  2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
  3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
  4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
  5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
  6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift.

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