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Baked French Toast
Baked French Toast

Before you jump to Baked French Toast recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this article we shall be going over foods that you should be eating that can help you remain healthy.

Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it needs.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked french toast recipe. To cook baked french toast you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked French Toast:
  1. Provide 4 Eggs
  2. Take 1 Loaf White Bread of
  3. Take 1 1/2 Cups Milk
  4. Provide 1/2 Cup Butter
  5. Prepare 1 Teaspoon Vanilla Extract
  6. Provide 1/2 Cup Sugar
  7. Get Cinnamon
Instructions to make Baked French Toast:
  1. Melt butter in the microwave. Stir in sugar. Pour over the bottom of the casserole dish.
  2. Beat eggs, milk and vanilla.
  3. Place a single layer of bread. Pour over half the egg mixture to soak it through. Sprinkle cinnamon. As much as you like.
  4. Line the second layer. Pour over the remaining egg mixture. More cinnamon.
  5. Cover and chill in the fridge overnight. Oh yeah, let it soak good.
  6. Take it out in the morning, sprinkle some sugar on top, and some drops of butter.
  7. Bake at 180 C for 25-30 minutes.
  8. You can serve it hot with maple syrup and fresh cream. Or cold as is. It is so yummy you will end up fighting over who gets to lick the dish.

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