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Beetroot Puri and beetroot raita witn sweet corn
Beetroot Puri and beetroot raita witn sweet corn

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to beetroot puri and beetroot raita witn sweet corn recipe. You can cook beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot Puri and beetroot raita witn sweet corn:
  1. Provide Puri-
  2. You need 1 bowl wheat flour
  3. Take 1 grated Beet root
  4. Take 1/2 tea spoon black pepper powder
  5. Prepare to taste Salt
  6. Get Raita-
  7. You need 1 big bowl whisky curd
  8. You need 1/2 grated beetroot
  9. You need 2 table spoon boil sweet corn
  10. Get 1/2 ,teaspoon cumin seeds powder
  11. You need 1/2 tea spoon black pepper powder
  12. You need 1/2 tea spoon pink salt
  13. Use to taste Salt
Instructions to make Beetroot Puri and beetroot raita witn sweet corn:
  1. Puri–. All Ingredients add to wheat flour and ready to dough.
  2. Cut into your desired shape and deep fry.
  3. Raita– whisky curd in the bowl and add the all Ingredients and mix well.
  4. Serve it raita and Puri.

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