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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this post we are going to be going over foods that you ought to be eating that can help you remain healthy.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will see that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Coconut Macaroons:
  1. Prepare 1/3 all-purpose flour
  2. You need 2 1/2 cups dried coconut flakes
  3. Use 2/3 cup sweetened condensed milk
  4. Get 1 tsp vanilla extract
  5. You need 4 tsp water
  6. You need 1 pinch salt
Steps to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

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