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Pakistani Sweet Firni
Pakistani Sweet Firni

Before you jump to Pakistani Sweet Firni recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods really do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Eggs, you may be amazed to find out, are wonderful at battling depression. You need to make sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pakistani sweet firni recipe. You can cook pakistani sweet firni using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pakistani Sweet Firni:
  1. Take 1 liter Full cream milk
  2. Use 1/2 cup White Rice
  3. Take 1/3 cup sugar or as needed
  4. Take 1/2 tsp kewra /vanila essence 1 tea spoon
  5. Get 1/2 tsp Green cardamom powder
  6. Take 1 raisins,almonds,pistachio or any nut you want
  7. Use 1/4 cup coconut shredded or powder for ganishing
Instructions to make Pakistani Sweet Firni:
  1. Soak rice in water then dry it and make it in a powder form.
  2. Take milk in a pan bring it to boil now add rice and simmer for 15 minuts.In a medium heat.
  3. Now add sugar and cardamom powder. Stir for 15 minutes in medium heat and make it like a thick soup.
  4. Now turn off flame and add kewra/vanila essence and nuts.
  5. Now dish out keep it in fridge cool it then garnish with nuts and coconut

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