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We hope you got insight from reading it, now let’s go back to coconut macarons recipe. To make coconut macarons you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Macarons:
- Get 2 Egg whites
- Provide 1 cup Desiccated coconut
- Take 3/4 cup sugar
- Prepare Pinch salt
Instructions to make Coconut Macarons:
- On low flame in wok add egg whites and sugar and cook until sugar dissolved. stir continuously. Add desiccated coconut and mix.
- When the pan loses the mixture add drop of pink colour. Mix well and turf of flame. Allow to slightly cool.
- Fill piping bag with the mixture and make macarons. Bake the on 120° till 45 to 50 minutes until the macaron loses from its place. Its done. Tasty freshly baked Coconut macarons.
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