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Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of many health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sweet rice flour and red bean paste cake recipe. To make sweet rice flour and red bean paste cake you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Rice Flour and Red Bean Paste Cake:
  1. Use 1/2 cup (100 g) unsalted butter, melted
  2. Use 1/2 cup (100 g) sugar
  3. Prepare 1 tsp vanilla extract
  4. Use 3 eggs
  5. You need 1 lb (450 g) sweet rice flour
  6. Get ( 2 Tbsp green tea powder, optional)
  7. Get 1 tsp baking powder
  8. Use 2 cups (480 ml) milk
  9. Use 1 cup (250 g) red bean paste
  10. Provide 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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