Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bhajiya Fritters Platter with Masala Tea recipe here. We also have wide variety of recipes to try.

Bhajiya Fritters Platter with Masala Tea
Bhajiya Fritters Platter with Masala Tea

Before you jump to Bhajiya Fritters Platter with Masala Tea recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

With regards to sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. You will see that salmon is additionally full of Omega-3 and other nutrients. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you really need. In order to reduce your fat intake you really should cut off any noticeable fat before you prepare the meats.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to bhajiya fritters platter with masala tea recipe. You can cook bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Bhajiya Fritters Platter with Masala Tea:
  1. Use Common For all Bhaiya Besan Batter 😊
  2. Provide INGREDIENTS
  3. Use 2 cup Besan/gram flour
  4. Use 2 tbsp Rice Flour
  5. Take 1 tsp turmeric powder
  6. Take 1/4 tsp asafoetida
  7. Get 1/4 tsp Baking Soda
  8. Prepare 1/4 tsp carom seeds
  9. Prepare 1 tsp Salt
  10. Use 1 cup water
  11. Get Besan Chutney
  12. Take INGREDIENTS
  13. Prepare 1 cup Yogurt
  14. Get 2 tbsp Besan/gram flour
  15. Take 2 Cup Water
  16. You need 2 tbsp Oil
  17. You need Pinch Asafoetida
  18. Use 2 Whole green Chilli
  19. Provide 1 tsp Mustard seeds
  20. Prepare 5-6 Curry Leaves
  21. Take 1 tsp Ginger paste
  22. You need 1/4 tsp Turmeric Powder
  23. Take 1 Tbsp Sugar
  24. You need to taste Salt
  25. Provide Paneer Pakora
  26. Provide INGREDIENTS FOR MARINATION:
  27. Get 1 tsp ginger garlic paste
  28. Take 1/2 tsp kashmiri red chilli powder
  29. Get 3/4 tsp chaat masala
  30. Take 1/4 tsp salt
  31. Provide 6 paneer slice
  32. Prepare as needed Besan Batter
  33. Take as needed oil for frying
  34. You need Cheesy Tomato Bhajiya
  35. Provide INGREDIENTS
  36. Provide 2 Tomatoes Cut in to thin round slice
  37. Provide 1 tsp kashmiri red chilli powder
  38. Prepare 1 tsp chat masala
  39. Prepare 1/2 tsp salt
  40. Get 2 cheese slices cut in to tomato size
  41. Get as needed Besan Batter
  42. Prepare as needed oil for frying
  43. Take Corn Paneer Bhajiya
  44. Use INGREDIENTS
  45. Take 2 sweet corn Grated
  46. Get 1 cup paneer Grated
  47. Prepare 1/2 cup Onion chopped
  48. Provide 1 cup besan/gram flour
  49. Use 2 tbsp rice flour
  50. Prepare 1/4 tsp turmeric powder
  51. Get 1 tbsp ginger garlic chilli paste
  52. You need pinch asafoetida
  53. You need as needed coriander leaveschopped
  54. Get 1/4 tsp salt
  55. Provide Pinch baking soda
  56. Provide as needed oil for deep frying
  57. You need Onions Ring
  58. Get INGREDIENTS
  59. Take 1 onion
  60. Provide 1/2 tsp mixed herbs
  61. Use 1/2 tsp chilli flakes
  62. Provide 1/2 tsp salt
  63. Get as needed Besan Batter
  64. Provide as needed oil for frying
  65. Use Potato Bhajia
  66. You need INGREDIENTS
  67. Prepare 2 medium sized potato
  68. Provide as needed Besan Batter
  69. You need as needed oil for frying
  70. You need Mirchi Bhajiya
  71. Provide INGREDIENTS
  72. Provide 6 Green chillies
  73. Provide 2 pinch salt
  74. You need as needed Besan Batter
  75. Take as needed oil for frying
Instructions to make Bhajiya Fritters Platter with Masala Tea:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
    1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
    1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
    1. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
    1. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
    1. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
    1. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

If you find this Bhajiya Fritters Platter with Masala Tea recipe valuable please share it to your good friends or family, thank you and good luck.