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Before you jump to Coconut cherry macaroons recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you remain healthy and balanced.
Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to coconut cherry macaroons recipe. You can cook coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Coconut cherry macaroons:
- Prepare 3 cups shredded fresh coconut
- Provide 1 cup sugar
- Prepare 2 egg white
- Get 1/2 cup all-purpose flour
- You need 1 tsp corn starch
- Take 1 tsp Vanilla essence optional
- Take 12 cherries cut into halves
Instructions to make Coconut cherry macaroons:
- First mix egg white and sugar.
- From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly.
- In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven.
- Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick.
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