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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you remain in good health.
You will notice that different kinds of berries can be really good for your health. The amount of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.
By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Take 1/3 cup white sugar
- Get 1/3 cup flour
- Use 1 dash salt
- Use 1/4 tsp almond extract
- You need 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
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