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Before you jump to Brad's sweet and spicy hoisin chicken stir fry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to brad's sweet and spicy hoisin chicken stir fry recipe. To cook brad's sweet and spicy hoisin chicken stir fry you need 28 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Brad's sweet and spicy hoisin chicken stir fry:
- Use For the chicken
- Get 2 lbs chicken breast, cubed
- Use 2 tbs seasoned rice wine vinegar
- Take 2 tbs mirin
- Prepare 1 tsp garlic powder
- Prepare 1/4 cup Cornstarch
- Get 1/2 cup Flour
- Use For the sauce
- Get 1 cup beef broth
- Provide 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Provide 1/2 cup hoisin sauce
- Use 1/2 cup mirin
- Use 1 tsp red chilie flakes
- You need 1/4 cup chopped crystallized ginger
- Use 2 tbs dark rice vinegar
- Use 1 tsp Sriracha sauce
- Take For the vegetables
- Provide 4 LG carrots sliced thin
- Prepare 2 LG broccoli crowns, cut into florets
- Get 1 (8 Oz) can sliced water chestnuts
- Prepare 1 yellow crooked neck squash, julienne
- You need 1 tbs butter
- Use White wine
- Get Other ingredients
- Get Lime wedges
- You need Prepared white rice
- Provide Toasted sesame seeds
- Get Slivered almonds
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
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