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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut Macaroons:
- You need 4 egg whites
- Get 1/2 cup granulated sugar
- Get 1 dash salt, around 1/8-1/4 tsp
- You need 1/2 tsp almond extract
- Prepare 1 tsp vanilla extract
- Prepare 4 cups sweetened coconut, shredded
Instructions to make Coconut Macaroons:
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. - - In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. - - With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. - - Add coconut to egg white mixture, and stir until combined. - - With a small cookie scoop or two spoons, scoop the macaroons into 1"balls. Place on the baking sheet, about 1-2" apart. - - Bake for about 20-25 minutes, or until the macaroons are golden brown. - - Enjoy!
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