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Before you jump to Chole Puri with sweet vermicelli recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us believe that comfort foods are not good for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, you might be astonished to learn, are great at combating depression. Just make sure that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and be happy!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to chole puri with sweet vermicelli recipe. You can have chole puri with sweet vermicelli using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chole Puri with sweet vermicelli:
- Provide 250 GM cheakpeas (chhole)
- You need 2 onions paste
- Provide 3 tomatoes paste
- Provide Salt as per taste
- Use as needed Chilli powder
- Provide 2 tbsp Coriander powder
- Take Ginger cut in julliens
- Prepare Green chilli cut slits
- Use 1 tsp Cumin seeds
- You need 1 tea bag
- You need Water as per requirement
- Prepare 2 tbsp oil
Instructions to make Chole Puri with sweet vermicelli:
- Firstly overnight shocked chole in water.
- Further add require water in pursure cooker, add also chole,salt,tea bag. Boil chole become soft.
- Now heat oil into a pan and add roast cumin.
- Further add ginger and onions paste roast become oil separate.
- Further add dry spices combine well and add tomatoes paste. Roast until it's become soft.
- Now add required water, add also boiled chole, slits of green chillies.
- Simmer 10 mins or as per require gravy.
- Finally ready chole serve Puri.
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