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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. One thing you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Macaroons:
  1. You need 2 cup dessicated coconut
  2. Use 2 tsp Condensed Milk
  3. Take 2 eggs white
  4. You need 1 tsp vanilla essence
  5. Prepare 1/4 tsp salt
  6. Use 200 gm dark chocolate
Instructions to make Coconut Macaroons:
  1. Pre heat oven to 325°F(160°C).
  2. Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
  3. Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
  4. Gently fold egg white into coconut mixture.
  5. Then the scoop of mixture onto baking tray.
  6. Then bake for 20 to 25 minutes or until starting to turn golden colour.
  7. Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
  8. After cooling coat melted dark chocolate in bottom side.
  9. Keep in fridge for chocolate setting.
  10. Then enjoy Coconut Macaroons.

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