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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Coconut Macaroons:
- You need 2 cup dessicated coconut
- Use 2 tsp Condensed Milk
- Take 2 eggs white
- You need 1 tsp vanilla essence
- Prepare 1/4 tsp salt
- Use 200 gm dark chocolate
Instructions to make Coconut Macaroons:
- Pre heat oven to 325°F(160°C).
- Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside.
- Take a bowl combine egg white,salt and vanilla beat until soft peaks form.
- Gently fold egg white into coconut mixture.
- Then the scoop of mixture onto baking tray.
- Then bake for 20 to 25 minutes or until starting to turn golden colour.
- Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely.
- After cooling coat melted dark chocolate in bottom side.
- Keep in fridge for chocolate setting.
- Then enjoy Coconut Macaroons.
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