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Spicy mexican style zucchini casserole
Spicy mexican style zucchini casserole

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We hope you got benefit from reading it, now let’s go back to spicy mexican style zucchini casserole recipe. To make spicy mexican style zucchini casserole you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spicy mexican style zucchini casserole:
  1. You need Ingredients
  2. Use 2 tbsp Olive oil
  3. You need 3 lb Zucchini
  4. Use 1 cup Chopped onion
  5. Get 1 tsp Garlic salt
  6. Get 1 tsp Paprika
  7. You need 1 tsp Dried oregano
  8. Take 1 tsp Cayenne pepper, or to taste
  9. Provide 1 cup Cooked long-grain rice
  10. You need 1 cup Cooked Pinto bean
  11. Get 2 1/2 cup Salsa
  12. Use 1 1/2 cup Shredded cheddar cheese
Steps to make Spicy mexican style zucchini casserole:
  1. Preheat oven to 350° F
  2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
  3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
  4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.

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