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Coconut Macaroons Eggless and Flourless
Coconut Macaroons Eggless and Flourless

Before you jump to Coconut Macaroons Eggless and Flourless recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more you have of it, the happier you will feel. Nuts, along with bettering your mood, can be a great protein source.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to coconut macaroons eggless and flourless recipe. To cook coconut macaroons eggless and flourless you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Coconut Macaroons Eggless and Flourless:
  1. Prepare 1 cup dried fine Coconut shreds/dessicated Coconut
  2. You need 3/4 cup thick Coconut milk
  3. Prepare 1/2 cup Sugar
  4. Use 1 tbsp Coconut oil
  5. Use As needed cut Cherries
Instructions to make Coconut Macaroons Eggless and Flourless:
  1. Preheat the oven to 180° C. Grease the baking tray with coconut oil.
  2. Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water.
  3. It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls.
  4. Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside.
  5. Store in the airtight container for a week. Enjoy!

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