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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling famished can truly make you feel terrible! The reason these grains help your mood so much is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroons:
  1. Take 400 g desicated coconut
  2. Prepare 200 ml condensed milk
  3. Get 1 tsp vanilla essence
  4. Get 2 large egg whites
  5. Provide 1/4 tsp salt
  6. You need 120 g chocolate
Instructions to make Coconut Macaroons:
  1. Preheat oven with two racks available. Line two trays with baking paper
  2. Mix the coconut, condensed milk and vanilla in a bowl and set aside
  3. Whip the egg whites until firm. Fold into the coconut mix.
  4. Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
  5. Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.

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