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Sweet corn with kamal kakadi Bhajji
Sweet corn with kamal kakadi Bhajji

Before you jump to Sweet corn with kamal kakadi Bhajji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps improve your mental energy while at the same time calming your body. You already knew green tea could help you feel healthier. Now you know that applies to your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to sweet corn with kamal kakadi bhajji recipe. To make sweet corn with kamal kakadi bhajji you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet corn with kamal kakadi Bhajji:
  1. Get 2 sweet corn ke dane
  2. You need 1 lotus stick (kamal kakadi)
  3. Take 1/2 spoon salt
  4. Take 1/2 black pepper powder
  5. Prepare 2 spoon butter and 1 spoon oil
  6. Take 4 onion slice me Kate huye
  7. Prepare 1/4 spoon haldi powder
  8. Prepare 1/4 tea spoon garam masala powder
  9. Prepare 2 tomato Kate huye
  10. Provide hara dhaniya barik kata huaa
Steps to make Sweet corn with kamal kakadi Bhajji:
  1. Sabse pehle corn and lotus stick ko peices me kat kar dho le fir cooker me 1 whistle lgakr ubal le
  2. Ab ek kadhyi ko gas pr rkhe gess on karein fir 1spoon oil and butter dale
  3. Ab butter me slice kiye huye onions daal kar 2 minutes bhune fir uble hue sweet corn and kadamkakadi dakr mix karein
  4. Ab sare masale daal kar mix karein aur dhimi aanch pr 10 minutes pakaye
  5. Ab haradhniya dale sarvish bowl me nikale onions rings se garnish kar serve kare

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