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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Macaroons:
- Prepare 1/3 cup butter softened
- You need 3/4 cup sugar
- Get 2 eggs
- Prepare 1 can (14 ounces) swwetened condensed milk
- Use 1/2 cup flour
- Prepare 2 cup desiccated coconut
- Prepare 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
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