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Before you jump to Sweet stuffed vermicelli Rice flour Paratha recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.
Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. So that you can reduce your fat intake you should cut off any obvious fat before you prepare the meats.
For those of you who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to sweet stuffed vermicelli rice flour paratha recipe. You can have sweet stuffed vermicelli rice flour paratha using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Sweet stuffed vermicelli Rice flour Paratha:
- Get 200 gm Vermicelli
- Get 6-8 spoons Pure ghee
- Prepare 1 bowl Rice flour
- Provide 1 bowl milk
- Get 1/2 bowl sugar
- Prepare 1/2 bowl kismis and badam Kate huye
- Use 1/2 tea spoon salt
- Take 20-25 kesar sticks
- You need 1 water
Steps to make Sweet stuffed vermicelli Rice flour Paratha:
- Sabse pehle ek kdayi ko gess pr gram krne rkhe fir kadayi me 2 spoons ghee dale
- Ab vermicelli daal kar golden brown hone tak bhun le
- Fir usme 1geelas pani sugar Kate huye dry fruit dale or dhimi aanch pr pakaye jab tak uska sara pani na shukh jaye
- Ab gess band krke vermicelli ko ek side rkh de or parathe ka aata ready karein
- Aate ka dough bnane ke liye ek kdayi gess on krke rkhe fir kdayi me milk dale or jab milk me ubal a a jaye tab salt dale 1/2 ghee dale or rice flour ko dhire dhire dalte huye mix karein mix krne me only 2 minutes lgega
- Ab gess off karein kdayi se rice flour wala dough kisi taali ya plat pr nikalkr ache se hatho se maslkr chikna kr le or kisi cotton cloth se dhkkr rkhe
- Ab hm parathe bnayenge jiske liye sabse pehle aate ki loyi thode gol karein shukhe rice flour me lgakr roti bele roti jadi moti ya patli na ho ase hi dusri roti bel de kisi gol bde bowl se roti ke bich me rkhkr gol roti kat le
- Ase hi sari roti ko sep de.ek roti ko rkhe usme vermicelli wali stuffed ko rkhe fir dusri roti ko upar se rkhkr kisi fog ke shil kr de
- Ab tave pr parathe ko Dono side se ache se ghee lgakr paka le
- Ready he testy and healthy sweet stuffed vermicelli rice flour parath.
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