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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Your overall health can be greatly enhanced by simply eating lots of berries. The amount of vitamin C that can be obtained in berries, is one of the principal reasons you should be eating berries. Almost all berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.
Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Coconut Macaroons:
- Get Dry ingredients
- Use 1/2 cup all-purpose flour
- You need 1/3 cup sugar
- Provide 1/2 tsp Baking powder
- Prepare 1/2 cup Margarine
- Prepare 200 grams Desicdated Coconut
- Use 1 can sweetened/condensed milk
- Take 2 eggs
- Prepare 1/2 tsp Vanilla
Instructions to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
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