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We hope you got benefit from reading it, now let’s go back to channa dal kebab with spicy and sweet molli dhaniya chutney recipe. To cook channa dal kebab with spicy and sweet molli dhaniya chutney you only need 33 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- Take For Channa Dal Kebab-
- Use 1 bowl peas (grind)
- Use 1 bowl channa dal (grind)
- Prepare 1 bowl boiled corn
- You need 1 bowl spinach (chopped)
- You need 1 bowl carrot (grind)
- You need 1 bowl coriander and methi (chopped)
- You need 1 onion (chopped)
- Prepare 5 garlic clove (chopped)
- Prepare 1 inch ginger (chopped)
- Take 10 kishmish
- Take 2-3 mirch (chopped)
- Use 1 bowl makka atta
- Use 1 bowl besan
- Provide Masala:-
- Use 1/2 tea spoon jeera
- Take 1/2 teaspoon ajwain
- You need 1/2 tea spoon turmeric
- Use 2 spoon coriander powder
- Prepare 1 pinch hing
- Prepare 1/2 tea spoon garam masala
- Prepare 1/2 tea soon salt (taste according)
- Take 1/2 tea soon til
- Prepare Oil for Frying
- Use For Chutney-
- Prepare 1/2 Radish chopped
- You need 1 bowl coriander chopped
- Take 2 tomato chopped
- Take 2-3 green chilli chopped
- Provide 1/2 tea spoon lemon juice
- You need 1/2 tea spoon jeera
- You need 1/2 tea spoon black salt
- Prepare 1 spoon honey
Steps to make Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney:
- For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
- Mix it well by not keeping it loose.
- Take a karahi, pour oil into it and let it heat.
- Ab mixture ke chote-chote gole bna kr halka sa press krde.
- Ab medium gas pr uneh fry krde.
- Brown colour hone pr oil sa bahar nikal le.
- Apka Garma Garam Channa Dal Kebab ready h.
- For Chutney:- Grind all the Ingredients in mixer and its ready.
- Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.
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