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Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your system will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got benefit from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Dipped Coconut Macaroons:
  1. You need 5 1/3 cup Coconut flakes
  2. Get 2/3 cup Sugar
  3. Get 6 tbsp Flour
  4. You need 1/4 tsp Salt
  5. Provide 4 each Egg whites
  6. Get 1 tsp Almond extract
  7. Take 1 packages Semi sweet baking chocolate melted
Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.

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