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Dark Chocolate-dipped Coconut Macaroons
Dark Chocolate-dipped Coconut Macaroons

Before you jump to Dark Chocolate-dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These foods fill you up better and that can help you with your moods too. It’s not difficult to feel low when you feel famished! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dark chocolate-dipped coconut macaroons recipe. To cook dark chocolate-dipped coconut macaroons you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Dark Chocolate-dipped Coconut Macaroons:
  1. Take 3 egg whites
  2. Prepare 2 c shredded unsweetened coconut
  3. Get Sweetener equivalent to 1/2 c sugar (1 T Stevia)
  4. You need 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
  1. Preheat oven to 350°F.
  2. In large bowl, beat egg whites with mixer until stiff peaks form.
  3. Fold in coconut and sweetener to egg whites.
  4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
  5. Bake 15 min. until lightly browned and slightly firm. Allow to cool.
  6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
  7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.

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