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Guilt-Free cranberry cereal macaroon
Guilt-Free cranberry cereal macaroon

Before you jump to Guilt-Free cranberry cereal macaroon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, try a couple of these.

It’s easy to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to guilt-free cranberry cereal macaroon recipe. You can cook guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Guilt-Free cranberry cereal macaroon:
  1. Provide 1 cup finely chopped fresh cranberries
  2. Get 1/4 cup coconut flour
  3. Get 4 oz shredded sweetened coconut
  4. Take 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
  5. Get 1/4 tsp salt
  6. Use 1 tsp vanilla extra
  7. Take 1 (14 oz) can sweetened condensed milk
Steps to make Guilt-Free cranberry cereal macaroon:
  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
  2. Add remaining ingredients and mixed well with a spatula
  3. Preheat oven to 325 degrees
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
  5. Bake for 20 min. Or until golden.
  6. Cool and serve!

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