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Eggless coconut macaroons
Eggless coconut macaroons

Before you jump to Eggless coconut macaroons recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were simply waiting to read that in this article, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that it helps you to elevate your moods as well!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to eggless coconut macaroons recipe. You can have eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Eggless coconut macaroons:
  1. You need 1 Cup Sweetened Condensed Milk
  2. Get 1/4 Cup Milk
  3. Get 1/4 Cup All Purpose Flour
  4. You need 2.5 Cups Sweetened Shredded Coconut
  5. Take 3 Tablespoons Semolina
  6. Take 1/4 Cup Cashew Nuts, Broken Into Pieces
  7. You need 1 Teaspoon Cardamom Powder
Instructions to make Eggless coconut macaroons:
  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

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