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Coconut macaroons
Coconut macaroons

Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very healthy and good for you. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is truly good for your mood. You were simply expecting to read that here, weren’t you? Green tea is high in a specific amino acid called L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps better your mental acuity while calming the rest of your body. You knew green tea could help you feel so much healthier. Now you know that it helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Coconut macaroons:
  1. Prepare 3 cups shredded coconut
  2. Prepare 2 tbsp flour
  3. Prepare 1 cup sugar
  4. Provide 1/2 tsp vanilla
  5. Take 2 tbsp butter
  6. You need 3 eggs lightly beaten
  7. Get 15-20 glacé cherries
Steps to make Coconut macaroons:
  1. Mix the shredded coconut in a bowl with the flour.
  2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
  3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
  4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
  5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!

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