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Red Coconut cake
Red Coconut cake

Before you jump to Red Coconut cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have little or no nutritional value. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.

Another thing you will want to be sure of is that your eating enough of is your vegetables as this will also be able to have a good impact on your health. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to red coconut cake recipe. To make red coconut cake you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red Coconut cake:
  1. Get 1 cup left over blended coconut
  2. Take 1 1/2 cup all purpose flour
  3. You need 1/4 cup sugar or more depending on your sweet tooth
  4. Get 1 1/2 tea spoons baking powder
  5. Prepare 1 pinch red food color
  6. Provide 1/2 cup cooking oil or one cup melted butter
  7. Use Milk as required
Steps to make Red Coconut cake:
  1. Mix well your dry ingredients
  2. Add in your left over coconut (remember it's not dry because we just used a sieve) and mix well
  3. Add in the milk until yiu achieve the thickness yiu needed
  4. Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
  5. Serve with a drink of your choice

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