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We hope you got benefit from reading it, now let’s go back to tropical coconut ladoo recipe. To make tropical coconut ladoo you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tropical coconut ladoo:
- Get 1 can condensed milk (14.oz)
- Prepare 1 cup dry powdered milk
- You need 2 cups coconut (fine macaroon coconut unsweetened)
- You need 2 cups coconut flakes (deivied)
- Use 1 tbsp cardamon (optional)
- Prepare 1 bag dried tropical fruit
- Prepare 1 tbsp butter
Instructions to make Tropical coconut ladoo:
- I'm a large sauce pan non-stick on low heat,add the condensed milk till heated, just warm,add powdered milk, add cardamon,one cup of coconut flakes, and fine coconut, stirring till all comes together, now take off heat,seat a side to cool down.
- Now in a small sauce pan melt butter on medium to low heat stirring constantly till fruit is hot, now take off heat add to coconut mixture,just the fruit not butter, mix well,Useing your fingers,careful maybe hot,if it's to hot wait a little bit till u can work with it, but u do want this warm,
- Lightly grease your hands this help from sticking, now roll into one and a half inch balls, or what ever size I want
- In plate put remaining coconut flakes roll balls of ladoo in coconuts,
- When all rolled let cool, then store them in a airtight container, flat one if possible, if you stack the balls they will stick, if you're putting them in a round container put the liner in between now enjoy the sweet treat from India.
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