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Earl Grey Chocolate Sour Cream Cake
Earl Grey Chocolate Sour Cream Cake

Before you jump to Earl Grey Chocolate Sour Cream Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to earl grey chocolate sour cream cake recipe. To make earl grey chocolate sour cream cake you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Earl Grey Chocolate Sour Cream Cake:
  1. You need 6 tea bags Earl Grey (or 2 tablespoons loose tea)
  2. You need 1 Cup water , hot
  3. Use 2 Cups flour
  4. Provide 1 Teaspoon baking soda
  5. Prepare 1 Teaspoon baking powder
  6. Get 1/4 Teaspoon salt
  7. Use 1/2 Cup butter , unsalted , at room temperature
  8. Get 3 eggs
  9. You need 2 Cups sugar granulated
  10. Get 4 Ounces chocolate semi-sweet , melted and cooled
  11. You need 1/2 Cup sour cream
  12. Use sugar Powdered
Instructions to make Earl Grey Chocolate Sour Cream Cake:
  1. Heat oven to 350 degrees F and grease an 8-cup (or more) bundt pan.
  2. Brew the tea in the hot water for 5 minutes. Remove tea bags (or strain the leaves) and set aside to cool. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs one at a time, blending well after each addition.
  4. Blend in the melted chocolate. Beat in the dry ingredients on low speed until almost combined, then alternately add the tea and sour cream until combined. Pour into prepared pan.
  5. Bake for 40-50 minutes, or until a skewer inserted into the middle of the cake comes out with just a few crumbs attached. Remove from oven and let stand for 10 minutes. Turn out of the pan and onto a cooling rack to cool completely. Dust with confectioners' sugar before serving.

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