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Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Before you jump to Easy Beef Rice Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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By following some of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy beef rice bowl (gyudon) recipe. To make easy beef rice bowl (gyudon) you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Beef Rice Bowl (Gyudon):
  1. Use 600 grams Thinly sliced beef
  2. Get 1 large Onion (young sweet onion preferred)
  3. Take 1 piece Beef fat (or vegetable oil)
  4. Take 50 ml Red wine
  5. Use 1 tsp Grated ginger
  6. Use 1 bit less than 2 teaspoons Dashi stock granules
  7. Provide 1 bit less than 4 tablespoons Sugar
  8. Use 1 bit less than 4 tablespoons Soy sauce
  9. Get 1 dash Umami seasoning (optional, to taste)
  10. Get 1/2 tsp Kombu tea
  11. Provide 1 cm square Butter
  12. Take 1/2 tsp Vinegar
Steps to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

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