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Deconstructed Mounds Pudding With Macaroon Slice
Deconstructed Mounds Pudding With Macaroon Slice

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We hope you got insight from reading it, now let’s go back to deconstructed mounds pudding with macaroon slice recipe. To make deconstructed mounds pudding with macaroon slice you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:
  1. You need 1 Mounds pudding mix
  2. Provide Coconut macaroo Base
  3. Provide 2 Egg whites
  4. You need 3 cup toasted coconut
Instructions to make Deconstructed Mounds Pudding With Macaroon Slice:
  1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
  2. Beat your egg whites to stiff peaks
  3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
  4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
  5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.

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