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Before you jump to Chocolate Peppermint Crunch Layer Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Grains can be excellent for overcoming a bad mood. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These foods fill you up better and that can help improve your moods too. Feeling famished can really make you feel awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to chocolate peppermint crunch layer cake recipe. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you do that.
The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
- Provide For Cake
- Prepare 1 3/4 cup all purpose flour
- Provide 3/4 cup unsweetened cocoa powder
- Use 11/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2 large egg
- Get 1 cup milk
- Get 1/2 cup canola oil
- Provide 1 cup brewed coffee, cooled to room temperature
- Use 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
- Provide For Whipped Chocolate Ganach Filling and Frosting
- Get 16 ounces semi sweet chocolate, chopped
- Get 3 cups cold heavy whipping cream
- Get 1 1/2 tea vanilla extract
- Get For White Chocolate Peppermint Glaze
- Prepare 8 ounces white chocolate, chopped (not chips)
- Provide 3 tablespoons heavy whipping cream
- Provide 1/2 teaspoon pure peppermint extract
- Provide Garnish
- Get as needed Andes Peppermint Chips,
Instructions to make Chocolate Peppermint Crunch Layer Cake:
- Make Cake
- Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a nowl, whisk together flour, naking powder, cocoa powder and salt
- In another bowl whisk eggs, milk, oil and vanilla
- Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
- Assemble Cake
- Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
- Make Peppermint Cookie Crunch
- Reserve 6 cookies and set aside for finished cake
- Crush remaining cookies in a food processor, reserve in a bowl
- Make Whipped Chocolate Ganache Filling and Frosting
- Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
- Beat cold chocolate until light and fluffy
- Place one cake layer, bottom up on serving plate
- Spread with some chocolate ganache filling
- Sprinkle some crushed peppermint cookie crumbs on filling
- Add second cake layer, bottom up
- Add more filling and sprinkle with cookie crumbs
- Add third cake layer, bottom up and again sprinkle with cookie crumbs
- Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
- Make Peppermint Glaze
- Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
- Drizzle over cake
- Sprinkle Andies Peppermint Chips on while glaze iswet
- Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature
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