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Pina Colada Macaroons
Pina Colada Macaroons

Before you jump to Pina Colada Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are several foods that really can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be astonished to discover, are great at fighting depression. Just be sure that you do not toss the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel better!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. To make pina colada macaroons you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pina Colada Macaroons:
  1. Take 3/4 cup Granulated sugar
  2. Prepare 1/3 cup Butter or margarine
  3. You need 3 oz Cream cheese
  4. Provide 1 tsp Rum extract
  5. Prepare 1 Egg yolk
  6. Use 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Get 1 1/4 All-purpose flour
  8. You need 2 tsp Baking powder
  9. Provide 1/4 tsp Salt
  10. Take 3 cup Coconut
  11. Take 1 cup Coconut
Instructions to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

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