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Lime and Gin Macaroons
Lime and Gin Macaroons

Before you jump to Lime and Gin Macaroons recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The higher your serotonin levels, the more pleasant you will feel. Not only that, nuts, specifically, are a fantastic source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to lime and gin macaroons recipe. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Lime and Gin Macaroons:
  1. Use 4 egg whites
  2. Take 2/3 cup sugar
  3. Use 3 tbsp gin
  4. Prepare 1 1/2 tsp lime peel, grated
  5. Take 1/4 tsp salt
  6. You need 1/4 tsp almond extract
  7. Provide 14 oz flaked coconut
  8. Use 1/2 cup all-purpose flour
  9. Take 8 oz white baking chocolate
Steps to make Lime and Gin Macaroons:
  1. Preheat oven to 350°.
  2. In a small bowl, whisk first 6 ingredients together.
  3. In a large bowl, toss coconut and flour together.
  4. Add egg white mixture to coconut mixture.
  5. Drop by tablespoons 2 inches apart onto greased baking sheets.
  6. Bake 15-18 minutes until tops begin to brown.
  7. Remove from pans to cooling racks and cool completely.
  8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
  9. Place on wax paper and let stand until set.

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