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Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes)
Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes)

Before you jump to Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods really do boost your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible as these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Nuts, along with bettering your mood, can be a great source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fold-in flavor sheets for baking using many kinds of ingredients (notes) recipe. You can have fold-in flavor sheets for baking using many kinds of ingredients (notes) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes):
  1. You need Basic ingredients:
  2. Take 15 grams Bread (strong) flour
  3. Use 10 grams Cornstarch
  4. Prepare 10 grams Unsalted butter
  5. You need 1 see a to c below etc. The basic flavor ingredient(s)
  6. Provide 1 see a to c below etc. Sugar
  7. You need 1 see a to c below etc. Milk or water
  8. You need (Flavor ingredient suggestions:)
  9. Get 20 grams A. Dry powdered ingredients (pure cocoa powder; kabocha squash powder; strawberry powder; purple sweet potato powder etc.)
  10. Use 90 grams B. Jams and pastes (Strawberry jam; blueberry jam; tomato paste etc.)
  11. Provide 100 ml - brew tea or coffee to be a bit strong or simmer either in milk C. Liquid ingredients (Tea, coffe, juice, puree etc.)
  12. Use (Sugar)
  13. Take 50 grams For the A. ingredients
  14. Provide 20 grams or (to taste); don't put any in for savory ingredients like tomato paste For the B. ingredients
  15. Use 50 grams For the C. ingredients
  16. Take (Milk or water)
  17. Get 70 ml For the A. ingredients
  18. Prepare 65 ml For B. ingredients
  19. Use 1 none since the base is liquid For the C. ingredients
  20. Take Other ingredients (Use the same amount of bread flour, cornstarch and butter as above)
  21. Prepare 80 grams ★Condensed milk/honey/maple syrup
  22. Get 1 Sugar
  23. Provide 50 ml Milk or water
  24. Prepare 8 grams ★ Matcha
  25. Provide 60 grams Sugar
  26. Prepare 70 ml Milk
  27. Get 30 grams Condensed milk (or 20 ml regular milk)
Instructions to make Fold-In Flavor Sheets For Baking Using Many Kinds of Ingredients (Notes):
  1. Put all the ingredients except for the butter in a heatproof bowl and mix well with a whisk. Microwave for one and a half minutes (at 500w).
  2. Change to a rubber spatula and mix the contents of the bowl again, then microwave for another minute. If needed, mix and microwave again for another 30 seconds. Mix up very well each time. The contents of the bowl should come together as one sticky mass.
  3. Add the butter and mix and knead it in. The mixture separates when you add the butter, but keep kneading it patiently with the spatula and it will come together again.
  4. When it reaches an easy to handle, shiny pasty texture, it's done. Take the paste out onto a sheet of plastic wrap, and cover with piece of plastic.
  5. Use a rolling pin or spatula to spread the paste out so it's about 16 cm square. Store in the freezer.
  6. When you are ready to use a flavor sheet, use it at the partially defrosted stage. If you make it the same day you're baking the bread you're using it in, make the flavor sheet while the dough is in the middle of its 1st rising, put the sheet in the freezer, and then take it out when you are ready to fold it in, and it will has just the right texture.
  7. This photo shows the butter-addition stage of making a coffee flavor sheet. The paste separates at first, but as you keep kneading and cutting in the butter, it comes together into one mass.
  8. If using tea: 1 tea bag contains 2 g of tea leaves, so put 3 tea bags into a bit more than 100 g of milk, bring to a boil, then turn off the heat, cover with a lid, and let the tea brew for 3 minutes. Earl Grey tea is the best.
  9. After brewing the tea, measure out 100g of liquid. The tea should be as strong as shown in the photo. It will have the color of coffee milk. Mix this liquid together with the dry ingredients.
  10. For jams, bring the water to be added to a boil, dissolve the jam in it, and add the floury ingredients.
  11. Chocolate Marble Bread Made in a Bread Machine.
  12. Twisted Bread Using a Chocolate Fold-in Sheet

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