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Chocolate and Almond Macaroons
Chocolate and Almond Macaroons

Before you jump to Chocolate and Almond Macaroons recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to stay away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, specifically, are a fantastic protein food source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate and almond macaroons recipe. You can cook chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate and Almond Macaroons:
  1. Prepare 3/4 cup Sweetened condensed milk
  2. Take 1 packages (14 oz.) Sweetened flaked coconut
  3. Prepare 1/4 tsp Almond extract
  4. Prepare 1/8 tsp Salt
  5. Get 24 Whole unblanched almonds
  6. Prepare 1/2 cup Dark chocolate morsels
Steps to make Chocolate and Almond Macaroons:
  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

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