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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can provide the potassium you need is broccoli. Spinach can also be something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

By simply following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. You can have pork adobo using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Adobo:
  1. Use 0.5 kilogram Pork Liempo
  2. Prepare 4 pcs Garlic cloves, crushed
  3. Use 0.5 cup Soy Sauce
  4. Take 1 tablespoon Whole Peppercorn
  5. Take 5 pcs Dried Bay Leaves
  6. Provide 2 Cups Water
  7. Prepare 4 tablespoon Vinegar
  8. Take Salt, to taste (optional)
Instructions to make Pork Adobo:
  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
  4. Put the vinegar and simmer for 12-15 minutes.
  5. Optional: Add salt, to taste.

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