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Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

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Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits in addition present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let’s go back to simply delicious squash casserole "revisited" recipe. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simply Delicious Squash Casserole "Revisited":
  1. You need 350 " Preheated Oven
  2. Take 2 Tablespoons Olive Oil
  3. Provide 2 Tablespoons Butter
  4. Get 5 Cups Yellow Squash and Zucchini Medium Diced
  5. Take 1 Medium Onion Medium Diced
  6. Prepare 1/2 Teaspoon Freshly Ground Black Pepper
  7. Prepare 1 1/2 Teaspoons Seasoning Salt
  8. Take 1 Teaspoon Worcestershire Sauce
  9. Take 2 Cloves Garlic Finely Minced
  10. Provide 2 Eggs & 1/2 Cup Whole Milk Beaten Together
  11. You need 1 1/4 Cup Shredded Colby Cheese
  12. Provide 20 Butter Crackers Divided
  13. Use 1/4 Cup Crushed French Fried Onions
  14. You need 1/4 Cup Shredded Parmesan Cheese
Steps to make Simply Delicious Squash Casserole "Revisited":
  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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