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We hope you got benefit from reading it, now let’s go back to canned spaghetti sauce recipe. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Canned Spaghetti Sauce:
- Get 12 # of tomatoes
- Prepare 2 T olive oil
- Use 1/2 stick butter
- Prepare 2 large onions (chopped)
- You need 2 large bell peppers (chopped)
- Provide 2 tsp salt
- Use 2 tsp black pepper
- Take 6-8 cloves garlic
- You need 2 T oregano
- Prepare 2 T basil
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tsp thyme
- Prepare 3 tsp fennel seeds
- Prepare 2 stalks celery, minced
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
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