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Fuhgitaboudit Spaghetti Sauce
Fuhgitaboudit Spaghetti Sauce

Before you jump to Fuhgitaboudit Spaghetti Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to fuhgitaboudit spaghetti sauce recipe. To cook fuhgitaboudit spaghetti sauce you need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fuhgitaboudit Spaghetti Sauce:
  1. Take 2 (28 oz) cans crushed tomatoes
  2. You need 1 (15 oz) can tomato sauce
  3. Get 1 (6 oz) can tomato paste
  4. Use 4 cloves (large) fresh garlic - crushed
  5. Provide 1 medium onion - diced
  6. Prepare 1 medium bell pepper (color of your choosing) - diced
  7. Prepare 8 oz fresh mushrooms - sliced (optional)
  8. Provide 2 tbs olive oil
  9. Prepare 2 tbs granulated white sugar
  10. Provide 2 bay leaves
  11. Use 2 tsp dried parsley
  12. Prepare 2 tsp dried oregano
  13. Get 1 tsp dried basil
  14. Take 1 1/2 tsp salt
  15. Use 1/2 tsp crushed red pepper flakes
  16. You need 1/4 tsp black pepper
  17. Use Optional Meats
  18. You need 1 lb ground beef - raw, pinched into several small pieces
  19. Take 5 Italian sausages (mild or hot) - raw
Instructions to make Fuhgitaboudit Spaghetti Sauce:
  1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly.
  2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine.
  3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours.
  4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!
  5. Note: This makes enough that I freeze about half for another night!

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