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We hope you got insight from reading it, now let’s go back to spicy chicken feet adobo recipe. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Chicken Feet Adobo:
- Prepare 2 lb chicken feet, cleaned
- Prepare 2 tbsp oil
- Prepare 5 cloves garlic, minced
- Use 2 pieces red chilli
- Prepare 1/2 cup soy sauce
- You need 1 tbsp oyster sauce
- Prepare 1 tbsp sugar
- You need 3 pieces dried bay leaves
- Prepare 1 tsp salt
- Provide 1/2 tsp ground black pepper
- Use 2 tbsp vinegar
- You need 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo:
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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