Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.

Filipino Chicken Adobo
Filipino Chicken Adobo

Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.

One of the first sorts of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. One more thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

By simply following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to filipino chicken adobo recipe. You can cook filipino chicken adobo using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Filipino Chicken Adobo:
  1. Use 1 kilo chicken cut into pieces
  2. Provide 1 head garlic 4-5 garlic cloves crushed and the remaining minced
  3. Take 2 tablespoons oil
  4. Prepare 4 pieces bay leaves
  5. Provide 1/2 tablespoon peppercorn
  6. Take 1/2 cup white vinegar (sugar cane or balsamic goes well too)
  7. Take 1 cup soy sauce
  8. Prepare 1/4 cup water
  9. Prepare 1/2 tablespoon sugar
  10. Take Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Steps to make Filipino Chicken Adobo:
  1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
  2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
  3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
  4. Serve with white rice topped with toasted garlic and enjoy!

If you find this Filipino Chicken Adobo recipe useful please share it to your good friends or family, thank you and good luck.